
Gluten-Free
Ancient Grain
Whole Grain Sorghum
KES 420.00
Nutrient-dense, gluten-free ancient grain with a hearty texture.
1
Kenya Origin
100% Natural Ingredients
A versatile and ancient grain, our Whole Grain Sorghum is a fantastic gluten-free alternative to traditional grains. With a mild, slightly sweet flavor and a hearty, chewy texture, it's perfect for salads, pilafs, or as a popped, healthy snack. Sorghum is a nutritional powerhouse, rich in dietary fiber, plant-based protein, and essential minerals like magnesium and phosphorus. It's also packed with antioxidants that help fight inflammation. Its low glycemic index makes it an excellent choice for maintaining stable blood sugar levels, providing sustained energy for your family throughout the day.
Key Details
- Category: grains
- Weight: 1000g
- Origin: Kenya
Ingredients
- 100% Whole Grain Sorghum
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